Let's discuss the cookbook in this thread so we leave the other threads for recipes only.

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I would definitely like feedback from anyone who tries any of these recipes. Which Recipe was it? Did you like it? Was it easy to make?

Add to any cold beverage, if you can get it....
One thing we used to do when living in Alaska to improve the taste of any cold beverage, was to add a chunck of glacier ice to the punch-bowl.

Good idea...if that is a possibility. Any idea how people in the lower 48 could do something similar with what is available to them? I'm assuming that using glacier ice is superior to using regular ice?

Glacier ice is usually a lot denser than regular ice. I suppose block ice would be similar.

I'll have to give that a try! I can get to a very small glacier about 70 miles from here, but I think they'd frown on me if I got anything out of a national park.